51+ Herb Plant Example: Detailed Explanations And Images

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Herb is a group of plants that has various purposes like medicinal purposes, flavoring agents, perfumes etc..

Here is the exclusive list of  Herb Plant Example

Explanation of  what is an herb plant example?

  • Herb is a plant which has leaves, flowers and produces seeds but they can never be seen with woody stems or they do not grow massive.
  • The group of plants, herb  are used for medicinal purposes, flavoring agents, perfumes etc..
  • Examples of herb plants that are basically used in the kitchen: Pepper, Turmeric, Cumin and many more.

Now we will see each of the examples with description and images for better understanding.

Parsley (Petroselinum crispum):

Domain: Eukaryota, Kingdom: Plantae, Phylum: Spermatophyta, Subphylum: Angiospermae, Class: Dicotyledonae

herb plant example
Parsley
Image credits- Pixabay
  • Parley is a herb with scientific name Petroselinum crispum.
  • Parsley has a very strong aroma that is used to flavor and garnish dishes.

Mint (Mentha):

  • Mint is very well known for its soothing sensation.
  • The scientific name for mint is Mentha.
  • Mint acts as an immune booster and also used in subsiding various ailments.
1200px Mint leaves 2007
Mint
Image credits- Wikimedia

Dill (Anethum graveolens):

Kingdom: Plantae, Order: Apiales, Family: Apiaceae, Subfamily: Apioideae, Tribe: Apiaceae, Genus: Anethum, Species: A. graveolens.

  • The scientific name of dill is Anethum graveolens.
  • Dill is a tall herb with a good amount or heavy foliage.

Basil (Ocimum basilicum)

Kingdom: Plantae, Order: Lamiales, Family: Lamiaceae, Genus: Ocimum, Species:   O. basilicum.

  • The scientific name of Basil is Ocimum basilicum.
  • Basil is an annual herb with aromatic properties.

Sage (Salvia officinalis):

  • Sage is a flavoring herb. 
  • The most common species of sage used are Salvia officinalis and Salvia lavandulaefolia.
  • Sage is a woody perennial herb with Kingdom:   Plantae,  Order: Lamiales, Family:  Lamiaceae, Genus:  Salvia, Species: S. officinalis.

Rosemary (Rosmarinus officinalis):

Kingdom: Plantae, Order: Lamiales, Family: Lamiaceae, Genus: Salvia, Species:    S. rosmarinus

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Rosemary
Image Credits- Flickr
  • Rosemary is a fragrant shrub with needle shaped  leaves.
  • The scientific name of rosemary is Rosmarinus officinalis.

Thyme (Thymus vulgaris):

  • The scientific name of thyme is Thymus vulgaris.
  • Thyme, a Mediterranean herb that has various antibacterial and immunity boosting agents.

Cilantro / Coriander (Coriandrum sativum):

Kingdom: Plantae, Order: Apiales, Family: Apiaceae, Genus: Coriandrum, Species:     C. sativum

  • Cilantro or the coriander leaves is an annual herb which is used as flavoring agents in dishes.

Fennel (Foeniculum vulgare):

Kingdom: Plantae, Order: Apiales, Family: Apiaceae, Genus: Foeniculum, Species: F. vulgare

  • Fennel belongs to the carrot family and it is a perennial herb.
  • Fennel is well known for its therapeutic properties in healing various digestive ailments.

Chamomile (Matricaria chamomilla):

Domain: Eukaryota,  Kingdom: Plantae, Phylum: Spermatophyta, Subphylum: Angiospermae, Class: Dicotyledonae

  • Chamomile is well known for its tea, Chamomile tea.
  • Chamomile belongs to the daisy family and has antiseptic properties.

Tarragon (Artemisia dracunculus):

Kingdom: Plantae, Order: Asterales, Family: Asteraceae, Genus: Artemisia, Species:     A. dracunculus

  • Tarragon is a woody-based bushy aromatic herb plant.
  • Tarragon is used for manufacturing soaps and perfumes.

Lavender (Lavandula):

Kingdom: Plantae, Order: Lamiales, Family: Lamiaceae, Subfamily:  Nepetoideae Tribe:   Ocimeae, Genus: Lavandula

  • Lavender is a short lived perennial herb which is used to make essential oils.
  • The fragrance of this lavender is used for subsiding anxiety as the aroma soothes the mind.

Chives (Allium schoenoprasum):

Domain: Eukaryota, Kingdom: Plantae, Phylum: Spermatophyta, Subphylum: Angiospermae,  Class: Monocotyledonae.

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Chives
Image credits- Pixabay
  • Chives is a  herbaceous perennial plant belonging to the lily family.

Bay Leaves (Laurus nobilis):

Kingdom: Plantae, Order:       Laurales, Family: Lauraceae, Genus: Laurus, Species:            L. nobilis

  • Dried or even fresh bay leaves are used in cooking for its aromatic properties.

Culantro (Eryngium foetidum):

Kingdom: Plantae, Order: Apiales, Family: Apiaceae, Genus: Eryngium, Species: E. foetidum

  • Culantro is the same herb like cilantro that we just saw in the above example.
  • The shape of the leaves is like long leaves which look like saw-edges.

Chervil (Anthriscus cerefolium):

Kingdom: Plantae,  Order: Apiales ,Family:    Apiaceae ,Genus: Anthriscus ,Species: A. cerefolium

  • Chervil is an annual perennial herb that is similar to parsley mostly used in French cuisine.
  • Chervil is rich in flavonoids thus aiding in the digestion process.

Winter Savory (Satureja Montana):

Kingdom: Plantae, Order:  Lamiales, Family: Lamiaceae, Genus: Satureja, Species: S. montana

  • Winter Savory is a perennial herb that is found in tropical regions
  • Winter Savory is known for its aromatic properties and digestive benefits.

Peppermint (Mentha × piperita):

Kingdom: Plantae, Order:  Lamiales , Family: Lamiaceae ,Genus: Mentha ,Species:  M. × piperita

  • Peppermint is an aromatic herb plant, which is a combination of water mint and spearmint.

Stevia (Stevia rebaudiana):

Kingdom: Plantae, Order:  Asterales , Family:    Asteraceae, Genus:  Stevia Species: S. rebaudiana

  • Stevia is a great substitute for sugar, which is obtained from the stevia plant.

Lemongrass (Cymbopogon):

Kingdom: Plantae, Order: Poales, Family: Poaceae, Subfamily: Panicoideae, Supertribe: Andropogoneae,  Genus: Cymbopogon

  • Lemongrass is well known for its flavor as the same as lemon. It does not belong to the citrus or the lemon family.
  • Lemongrass is a flavoring agent that is added to dishes like soups and pasta.

Oregano (Origanum vulgare):

Kingdom: Plantae, Order:  Lamiales ,Family: Lamiaceae , Genus: Origanum , Species:  O. vulgare

  • Oregano is a woody perennial herb which is one of the dominant herbs used in Italian cuisine.

Marjoram (Origanum majorana):

Kingdom: Plantae,  Order:  Lamiales, Family: Lamiaceae, Genus: Origanum ,Species:  O. majorana

  • Marjoram is a herb, in which all the plants are used as medicinal properties like various respiratory issues.

Lemon Balm (Melissa officinalis):

Kingdom: Plantae, Order: Lamiales, Family: Lamiaceae, Genus:  Melissa, Species: M. officinalis

  •  Lemon balm is a perennial herb plant which belongs to the mint family.

Myrtle (Myrtus):

Kingdom: Plantae, Order: Myrtales, Family: Myrtaceae, Subfamily: Myrtoideae , Tribe:  Myrteae, Genus: Myrtus

  • Myrtle is an evergreen, aromatic berry family.

Lemon Verbena (Aloysia citrodora):

Kingdom: Plantae, Order: Lamiales, Family: Verbenaceae, Genus: Aloysia, Species: A. citrodora

  • Lemon Verbena is also called Lemon Bee brush.

Cicely (Myrrhis odorata):

Kingdom: Plantae, Division: Magnoliophyta, Class: Magnoliopsida, Order:  Apiales, Family: Apiaceae, Genus: Myrrhis, Species:  M. odorata

  • Cicely is a  tall herb perennial plant, growing up to 2 m tall.

Spearmint (Mentha spicata):

  • Spearmint belongs to the  mint family. 
  • It is used in essential oils, perfumes spray

Anise (Pimpinella anisum):

Kingdom: Plantae,  Order: Apiales, Family: Apiaceae, Genus: Pimpinella, Species:   P. anisum

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Anise
Image credits- Wikimedia
  • Anise is a flavoring agent as it produces a soothing aroma.

Asafoetida (Ferula assa-foetida):

  • Asafetida is the dried gum-like substance that is produced from the species Ferula.
  • It is a perennial herb that grows upto 1 to 1.5 m (3 to 5 ft) tall.

Bergamot (Monarda species):

  • Bergamot is well known for the aroma and it belongs to the citrus family.
  • It is used to prepare essential oils and the peels are used in dishes in Italian cuisine.

Black cumin (Nigella sativa)

Kingdom: Plantae, Order: Ranunculales, Family: Ranunculaceae, Genus: Nigella, Species: N. sativa

Black mustard (Brassica nigra):

Kingdom: Plantae, Order: Ranunculales, Family: Ranunculaceae, Genus: Nigella, Species: N. sativa

  • Black cumin seed (Nigella sativa )is an annual herb plant.
  • Black cumin is rich in antioxidants and other essential nutrients.

Black pepper (Piper nigrum):

Kingdom: Plantae, Order: Piperales, Family: Piperaceae, Genus: Piper, Species:  P. nigrum

  • Pepper is commonly known as peppercone.
  • Pepper is a traditional spice used to get rid of many ailments.

Borage (Borago officinalis):

Kingdom:  Plantae, Order:  Boraginales, Family:  Boraginaceae, Genus: Borago, Species:    B. officinalis

Borago officinalis Borage Boraginaceae plant
Borage
Image Credits- Wikimedia
  • Borage is known as starflower which is used as beverages. 

Brown mustard (Brassica juncea):

  • Brown Mustard which is also called Chinese mustard or Indian mustard which is very well known for the flavor in almost all Indian dishes.

Burnet (Sanguisorba minor and S. officinalis):

  • Burnet is a  herb plant which belongs to the rose family.
  • The scientific name of Burnet is Sanguisorba minor.

Caraway (Carum carvi):

  • Caraway is a biennial plant which aids in a lot of digestive issues.
  • Caraway, which is known as meridian fennel or Persian cumin.

Cardamom (Elettaria cardamomum):

Kingdom: Plantae, Order: Zingiberales, Family: Zingiberaceae

  • Cardamom is a warm, pungent, and very aromatic flavor.

Cassia (Cinnamomum cassia):

Kingdom: Plantae, Order: Laurales, Family: Lauraceae, Genus: Cinnamomum, Species: C. cassia

  • Cassia is well known as the Chinese cinnamon for its aromatic properties.
  • Cassia has cinnamaldehyde which is an excellent antibacterial agent.

Catnip (Nepeta cataria):

Kingdom: Plantae, Order: Lamiales, Family: Lamiaceae, Genus: Nepeta, Species:    N. cataria

  • Catnip is a herb plant that belongs to the mint family.

Cayenne pepper (Capsicum annuum):

Genus: Capsicum, Species C. annuum

  • Cayenne pepper is a hot spice which belongs to the capsicum family.

Celery seed (Apium graveolens, variety dulce):

Kingdom: Plantae, Order:  Apiales, Family: Apiaceae, Genus: Apium Species: A. graveolens

  • Celery seed has a diuretic property that eliminates excess water from the body.

Cinnamon (Cinnamomum verum):

  • Cinnamon is an aromatic herb spice plant which has a vibrant flavor.
  • Cinnamon is nothing but the bark of many trees that belong to genus Cinnamomum.

Clove (Syzygium aromaticum):

Kingdom: Plantae, Order: Myrtales, Family:  Myrtaceae, Genus: Syzygium Species: S. aromaticum

  • Clove is an aromatic flower bud that is used in food and beverages.

Ginger (Zingiber officinale):

  • Ginger is an excellent herb and known to have many good properties.
  • Ginger tea is one of the refreshing beverages for all age groups.

Grains of paradise (Aframomum melegueta):

It is a herb plant that grows in the swampy habitats that belongs to Zingiberaceae family.

Licorice (Glycyrrhiza glabra):

  • Licorice belongs to the Fabaceae family.
  • Licorice is used in many skin care and other traditional methods to solve many issues.

Paprika (Capsicum annuum):

  • Paprika is a spice herb which has antioxidant properties (capsaicin).

Turmeric (Curcuma longa):

  • Turmeric is like the king of all herbs that has so many applications in all industries.
  • Turmeric when mixed with milk and consumed is said to boost the immunity to much extent.

Vanilla (Vanilla planifolia and V. tahitensis):

675px Vanilla beans
Vanilla Beans
Image credits- Wikimedia
  • Vanilla is a mexican herb.
  • The meaning of the word vanilla is little pods.

Wasabi (Eutrema japonicum):

Kingdom: Plantae, Order: Brassicales, Family: Brassicaceae, Genus: Eutrema, Species: E. japonicum

  • It is a herb from japan which is included in sushi.

White mustard (Sinapis alba)

  • It belongs to the family Brassicaceae and it is an annual plant.
  • It has diuretic properties and immunity booster.

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